Monday, February 8, 2010
Banana Ginger Dog Cookies
These cookies took a serious time in development - I had a hard time getting them just right. But at last they are here! They aren't a crunchy cookie, instead they are more like a softer version of the wafers my Mom gave me to keep from getting car sick. I'm not sure if those cookies made any difference, but they sure did taste good and so do these.
2 TBLS honey
1/4-1/2 tsp powdered ginger (to taste)
1/4 tsp baking powder
1/4 tsp baking soda
1 cup oatmeal flour (oats ground in blender)
Blend ingredients in blender, the batter should be liquidy but thick. It has the consistency of baby food.
From here there are two way to handle the baking, you can use a plastic bag to make smaller wafers like the method used to make the sweet potato bits or you can spoon them onto the cookie sheet to make bigger sized wafers.
Bake the cookies at 325 for 20-25 min. Be very careful,unlike my other recipes these cookies burn very easily, maybe its the honey or the eggs, but keep a close eye on them to keep them from burning.